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LUNCH & DINNER EVERYDAY
Minimum £10 per person, any 1 Course as priced*
2 Courses - £13.95* 3 Courses - £15.95 4 Courses - £18.95
*PLEASE NOTE THAT 1 & 2 COURSE OPTIONS WILL
NOT BE AVAILABLE TO PARTIES UNLESS PRE-ARRANGED
(A 'PARTY' IS A TABLE BOOKED AND KEPT FOR ANY
OCCASION WITH A DEPOSIT PAID AS GUARANTEE)
TAKEAWAY SERVICE AVAILABLE - DISCOUNT OF 10% ON COLLECTION
DELIVERY SERVICE ALSO AVAILABLE
CONFERENCE RATE PER DELEGATE
£13.95 FOR A 2-COURSE MEAL (MAIN COURSE & DESSERT)
£15.95 FOR A 3-COURSE MEAL
* THERE IS NO EXTRA CHARGE FOR THE ROOM *
FOR WEDDINGS, CHRISTENINGS, BARMITZVAHS OR ANY OTHER FUNCTION
PRICES AS ABOVE
REDUCED MENU FOR LARGE GROUPS (OVER 20 GUESTS)
OR ORDER IN ADVANCE WELCOME
BUFFET FROM £7.95 PER PERSON FROM SUNDAY TO THURSDAY
FRIDAY £9.95 SATURDAY £12.95
A 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS
STARTERS | MAIN COURSES | DESSERTS
Dishes suitable for vegetarians are marked with *
STARTERS |
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| * Melon in Season | |
| * Insalata Caprese (Mozzarella and tomato salad) | |
| * Soup of the Day | |
| * Mushrooms Provençale (White wine, tomato and garlic sauce) | |
| * Deep Fried Brie (Breaded with almonds, served with cranberry sauce) | |
| * Antipasto Vegetariano (Artichokes, courgettes, mushrooms & sundried tomatoes in oil, herbs & lemon) | |
| Crostino alla Parmigiana (Garlic bread with Parma ham & cheese) | |
| Pork Paté(Served with hot toast) | |
| Barbecued Spare Ribs (Sweet and sour sauce) | |
| Avocado with Prawns and Cocktail Sauce | |
| Gamberetti Aurora (Prawn salad with cocktail sauce) | |
| Bianchetti Fritti (Deep fried whitebait served with tartare sauce) | |
| Mussels Marinière (White wine, cream, onions and garlic sauce) ...................................................... | £1.00 extra |
| Smoked Salmon ........................................................................................................................................ | £1.00 extra |
| Parma Ham & Melon ............................................................................................................................... | £2.00 extra |
| King Prawns in Garlic Butter .................................................................................................................. | £3.00 extra |
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MAIN COURSES |
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| * Vegetarian Penne (Macaroni and vegetables in a tomato sauce) | |
| * Melanzane alla Parmigiana (Aubergines with mozzarella in a herb and tomato sauce) | |
| * Vegetarian Lasagna | |
| * Crespoline (Pancakes, ricotta, spinach, cheese and tomato sauce) | |
| * Vegetable Cannelloni Saporiti (Vegetables, eggs, parmesan & mozzarella stuffing in bechamel & tomato sauce) | |
| Meat Lasagna | |
| Salmon Aurora (In a tomato, cream & mushrooms sauce) | |
| Kleftico (Chunk of lamb on the bone with herbs and spices) | |
| Pollo Cacciatora (Chicken in white wine, mushrooms, tomato & garlic sauce) | |
| Pollo Diavola (Chicken in chillies, garlic, herbs and white wine sauce) | |
| Pollo Fiddler's (Chicken in a brandy, cream and mushrooms sauce) | |
| Turkey Escalope Milanese (Breaded with a lemon dressing) | |
| Agnello Farcito (Roast leg of lamb stuffed with garlic, spinach & mozzarella) | |
| Braised Beef al Pepe (Tender slices of beef in a brandy, cream & crushed pepper sauce) | |
| Roast Loin of Pork al Calvados (Apple, honey, chilli & calvados sauce) | |
| Fillet Steak ................................................................................................................................................ | £6.00 extra |
| T-Bone Steak ............................................................................................................................................. | £6.00 extra |
| Dover Sole (Plain grilled or with a Butter and Lemon sauce) .............................................................. | £10.00 extra |
| Roast Potatoes and Vegetables in Season | |
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DESSERTS |
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| Choice of desserts from the trolley or Dessert Menu | |
| Vanilla or Chocolate Ice-cream or Lemon Sorbet | |
| Cheese and Biscuits (Dolcelatte, Stilton, Brie or Cheddar) | |
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