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£35.00 Inclusive of VAT
Disco from 10.30 p.m. - late
STARTERS |
| Vegetarian Tortelloni Napoletana (Tomato, basil and garlic sauce) |
| Minestrone Casalinga (Homemade vegetable soup) |
| Insalata Tricolore (Avocado, mozzarella and tomato salad) |
| Cornetti di Salmone Reale (Smoked salmon with prawns and cocktail sauce) |
| Prosciutto e Melone (Parma ham and melon) |
MAIN COURSES |
| Melanzane alla Parmigiana (Aubergines in a mozzarella and tomato sauce) |
| Penne Arrabbiata (Tomato, garlic and chillies sauce) |
| Agnello Farcito Arrosto (Roast leg of lamb with garlic, spinach and mozzarella stuffing) |
| Medaglioni di Manzo ai Porcini (Medallions of beef with wild mushrooms in a red wine sauce) |
| Salmone Aurora (Fresh Salmon in a white wine, cream, tomato and mushrooms sauce) |
| Anatra con Ciliege (Roast Duck with a black cherry sauce) |
| Pollo Fiddler's (Chicken suprême in a brandy, cream and mushrooms sauce) |
| All dishes served with fresh vegetables and potatoes |
DESSERTS |
| Tiramisu |
| Strawberry Cheesecake |
| Frutta Esotica al Gran Marnier (Fresh exotic fruit with Gran Marnier) |
| Cassata Siciliana (Three layers of Italian ice-cream with tutti-frutti) |
| Vanilla Ice-Cream |
| Chocolate Ice-Cream |
| Lemon Sorbet |
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