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OPEN ALL DAY FROM 12.00PM (LAST ORDER 10.00PM)
3 COURSE MEAL - FROM £14.95
2 COURSE MEAL - FROM £13.95
1 COURSE MEAL - FROM £10.95
CHILDREN'S MENU AVAILABLE - £8.95 FOR 3 COURSES
+10% SERVICE CHARGE
INCLUSIVE OF VAT
STARTERS | MAIN COURSES | DESSERTS
Dishes suitable for vegetarians are marked with *
STARTERS | |
| * Insalata Tricolore (Avocado, mozzarella & tomato salad) | |
| * Melon in Season | |
| * Bruschetta (Tomatoes, olives, onions, basil & olive oil on ciabatta bread) | |
| * Minestrone Casalinga (Homemade vegetable soup) | |
| * Deep Fried Brie (Breaded with almonds, served with cranberry sauce) | |
| * Mushrooms Provençale (White wine, tomato & garlic sauce) | |
| Gamberetti Aurora (Prawn salad with cocktail sauce) | |
| Crostino alla Parmigiana (Garlic bread with Parma ham & cheese) | |
| Paté dello Chef (Homemade chicken liver paté served with toast) | |
| Bianchetti Fritti (Deep fried whitebait served with tartare sauce) | |
| Barbecued Spare Ribs (Sweet & sour sauce) | |
| Mussels Marinière (White wine & cream sauce).................................................................................................. | £1.00 extra |
| Smoked Salmon...................................................................................................................................................... | £1.00 extra |
| Parma Ham & Melon............................................................................................................................................. | £2.00 extra |
| King Prawns in Garlic Butter................................................................................................................................ | £3.00 extra |
| King Prawns with Cocktail Sauce......................................................................................................................... | £3.00 extra |
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MAIN COURSES | |
| * Melanzane Parmigiana (Aubergines with mozzarella in a herb & tomato sauce) | |
| * Vegetarian Lasagna | |
| * Crespoline (Pancakes, ricotta, spinach, cheese & tomato sauce) | |
| * Vegetarian Penne (Veg, garlic, chillies & tomato sauce) | |
| * Cannelloni Saporiti (Vegetables, eggs, parmesan & mozzarella stuffing in bechamel & tomato sauce) | |
| Cannelloni Romana (Pasta, meat stuffing, cream & tomato sauce) | |
| Meat Lasagna | |
| River Trout Livornese (In a tomato, garlic, olives & chillies sauce) | |
| Fresh Salmon (Plain steamed or white wine, cream, & parsley sauce) | |
| Kleftico (Chunk of lamb on the bone with herbs & spices) | |
| Pollo Cacciatora (Chicken in white wine, mushrooms, tomato & garlic sauce) | |
| Pollo Diavola (Chicken in chillies, garlic, herbs & white wine sauce) | |
| Roast Pork (Served with apple sauce) | |
| Roast Loin of Beef with Yorkshire Pudding | |
| Roast Lamb (Stuffed with spinach & mozzarella) | |
| Roast Duck (In a black cherry sauce)................................................................................................................... | £2.00 extra |
| Fegato alla Veneziana (Tender slices of calf's liver with onions, parsley and white wine sauce) | |
| Braised Beef al Pepe (Well done, lean tender slices of beef in a brandy, cream and crushed pepper sauce) | |
| Fillet Steak al Pepe (Crushed pepper, brandy & cream sauce).......................................................................... | £6.00 extra |
| T-Bone Steak (With garlic butter)........................................................................................................................ | £6.00 extra |
| Dover Sole (Plain grilled or with a butter & lemon sauce)................................................................................ | £7.00 extra |
| Roast Potatoes and Vegetables in Season | |
| or Salad | |
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DESSERTS | |
| Choice of desserts from the Dessert Menu | |
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