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STARTERS | MAIN COURSES | DESSERTS
| Lunch Price: £15.95
Dinner Price: £20.95 Discounts may be available, Call for more details On Dec 31 there will be a Special Menu, costing £35.00 Prices are subject to change but book now to guarantee these prices |
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Dishes suitable for vegetarians are marked with *
STARTERS |
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| * Mushrooms Provençale (White wine, tomato and garlic sauce) | |
| * Insalata Caprese (Mozzarella and tomato salad) | |
| * Melone di Stagione (Melon in season) | |
| * Zuppa del Giorno (Fresh home-made soup of the day) | |
| * Deep Fried Brie (Breaded with almonds, served with cranberry sauce) | |
| * Bruschetta (Tomatoes, olives, onions, basil & olive oil on ciabatta bread) | |
| Crostino alla Parmigiana (Garlic bread with parma ham and cheese) | |
| Bianchetti Fritti (Deep fried whitebait, served with tartare sauce) | |
| Avocado con Gamberetti (with prawns and cocktail sauce) | |
| Gamberetti Aurora (Prawn salade with cocktail sauce) | |
| Pork Paté (Served with hot toast) | |
| Barbecued Spare Ribs (Sweet and sour sauce) | |
| Salmone Affumicato (Smoked Salmon) | |
| Mussels Marinière (White wine, cream and garlic sauce) | £1.00 extra |
| King Prawns in Garlic Butter | £3.00 extra |
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MAIN COURSES |
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| * Vegetarian Penne (Tomato, vegetables and chilli sauce) | |
| * Melanzane Parmigiana (Aubergines with mozzarella in a herb and tomato sauce) | |
| * Vegetarian Lasagna | |
| * Crespoline (Pancakes stuffed with ricotta and spinach, in a cheese and tomato sauce) | |
| * Pizza Margherita (Cheese and tomato) | |
| Meat Lasagna | |
| Roast Turkey (With bacon, chipolatas, sage stuffing and cranberry sauce) | |
| Roast Leg of Lamb (Garlic, spinach and mozzarella stuffing) | |
| Roast Loin of Pork al Calvados (Apple, honey, chilli & calvados sauce) | |
| Fresh Salmon Aurora (White wine, cream, tomato and mushroom sauce) | |
| Kleftico (Chunk of lamb on the bone with herbs and spices) | |
| Pollo Cacciatora (Chicken supreme in a white wine, mushrooms, tomato and garlic sauce) | |
| Pollo Diavola (Chicken in chillies, garlic, herbs, peppers, white wine and tomato sauce) | |
| Pollo Fiddlers (Chicken supreme in a brandy, cream and mushrooms sauce) | |
| Braised Beef al Pepe (Well done, lean tender slices of beef in a brandy, cream and crushed pepper sauce) | |
| Fillet Steak Diane (Brandy, red wine, mustard and mushroom sauce) | £6.00 extra |
| T-Bone Steak (with garlic butter) | £6.00 extra |
| Dover Sole with butter and lemon | £10.00 extra |
| All meals served with roast potatoes and vegetables in season or salad | |
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DESSERTS |
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| Christmas Pudding with a light brandy custard | |
| Vanilla/Chocolate Ice-cream or Lemon Sorbet | |
| Cheese and Biscuits (Dolcelatte, Stilton or Cheddar) | |
| Fresh Fruit Salad | |
| Sherry Trifle | |
| Tiramisu | |
| Chocolate Gateau | |
| Cheesecake (Flavour of the day) | |
| Coffee or Tea can be served instead of dessert if requested | |
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